2021年9月28日（火）にオンライン開催されます、J-Beauty Ingredients Dayにてオンラインセミナーを実施いたします（英語対応）。

日本古来の伝統的な発酵技術に着目し、創業約400年の老舗酒蔵と共同開発したお米由来の発酵原料2品を紹介します。

肌バリアを整える「熟成酒粕エキス KOHAKUYUKI 」はセミナー当日上市の新原料であり、いち早く製品の魅力を世界に発信いたします。

J-Beauty Ingredients Day – Part 2

日時：2021.9.28（Tue） 15:30-16:00(JST)　KOKEN

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事前登録はこちら

題目：Maximizing the strengths of natural ingredients through traditional technology（伝統的な技術で天然成分の強みを最大限に引き出す）

要約：Rice fermentation is deeply rooted in Japanese beauty and culinary tradition. “SHONAI BIJIN” is a rice fermented extract (Sake) made from Junmai-shu (pure rice sake), and is brewed by the traditional sake manufacturing method, known as “Kimoto-zukuri (brewing)” without adding lactic acid, but taking full advantage of nature. Jointly developed with the long-established sake brewery founded in the first half of the Edo period, approximately 400 years ago, the fermentation process yields various amino acids, such as D-amino acids, αEG and organic acids, and may further enhance the skin barrier function. In this webinar, we will delve further into the sake brewing process and showcase “KOHAKUYUKI-Sake Lees Aging Fermented Extract”, which is made from Sake Lees (Sake Kasu) fermented at low temperature for more than 1,000 hours. This contains large amounts of amino and organic acids, as well as kojic acid, which has a brightening effect, and ferulic acid, which has an antioxidant component. All essential in reversing signs of aging and promoting cellular repair.

紹介原料：

1. コメ発酵液 SHONAI BIJIN

   （生酛、COSMOS、D-アミノ酸、整肌、肌荒れ改善、血行促進）

2. 熟成酒粕エキス KOHAKUYUKI 【新製品：9/28上市】

   （熟成、COSMOS、セラミド、もち肌、肌バリア、泡質改善）

お問い合わせ先：株式会社高研　化粧品原料関連事業部　TEL：03-3868-0560   

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